![]() ![]() “I was finally at peace that I’m just a pizza guy,” Roof says, however humble that may seem. “Whatever you do in life, do your best and let God do the rest,” she told him. His mother, a minister’s wife, reassured him. With two brothers in medicine and a daughter who aspired to law school, Roof had his doubts. We take an artisanal approach to pizza, and this philosophy is carried through the rest of our menu. ![]() Pizza should be full of life: freshly handcrafted, packed with flavour, and cooked to perfection, never frozen, tasteless, or rubbery. Then a friend told him he had a God-given gift, and that Duncan needed him. Humble Pie believes that pizza lovers deserve better than what so many places offer. It was simple.” And he and Chris were done with pizza. In 1996, Roof moved his family to Duncan, a community of ranchers and miners on the banks of the Gila River. Then he tired of the city and of managing employees, and he sold the business. Roof initially invested in a pizza franchise based in the Phoenix area, eventually buying his partners out. From the team behind James Beard Nominated Lazy Betty and Juniper Cafe (just named a 2022 Best New Restaurant by bon apptit), including Chefs Ron Hsu and Aaron Phillips, the restaurant serves vegetable-forward menus using locally sourced, seasonal. Wing sauce, mozzarella, celery, ranch dressing. Humble Pie is a neighborhood restaurant offering chef-driven American dishes at The Interlock on Atlanta’s Westside. Then there’s the lasagna, which customers get so gushy about, it’s enough to make a person blush. Fig jam, caramelized onions, goat cheese, house-made mozzarella. Add ham, onions and green olives to get the Downright Proud. The aptly named Not So Humble includes pepperoni, sausage, beef, mushrooms, bell peppers and black olives. The final elements are generous portions of high-quality toppings, with produce hand-picked and “gourmet cut” into round slices for presentation. Roof also blends two whole-milk mozzarellas to get just the right balance of salt and butterfat he grates the cheeses daily and allows them to rest, like wine. The house-made sauce includes a proprietary blend of seasonings and a little Romano cheese. Mixing, balling and cold-proofing all his dough, Roof uses olive oil (a rarity) and very little salt or sugar, plus a little stone-ground, whole-wheat flour mixed into the pizza flour. Roof learned pizza-making nearly 30 years ago, and through constant refinements, he’s made the recipe his own. And that control over every pizza is the key to Humble Pie’s success. Other than occasional appearances by their adult children, the only people you’ll find behind the Dutch door that serves as a counter are Roof and his wife, Chris, who have been making pizza together for so many years, you can’t tell his from hers. They also anticipate opening an ensuite marketplace in the fall, which will feature pastas, pizza dough, honey and other food products from local artisans. Humble Pie is, in its truest sense, a mom-and-pop operation. The restaurant serves Italian-inspired food such as pizza and pasta with an extensive wine selection. Its faithful includes truckers who happily detour off the interstate to get their fix. Visit BringFido now for details on their menu, photos, and reviews from other dog. Located in the correspondingly small Southeastern Arizona town of Duncan, the tiny pizzeria draws customers from Silver City, New Mexico, more than an hour away. Humble Pie Pizza Company is a pet friendly restaurant in Alpharetta. It’s almost as if owner Pete Roof put so much energy into turning out great pizza, he had nothing left over for decorating.Īnd great pizza it is. The 513-square-foot building is sparsely decorated, with three picnic tables, a soda machine and a clock with a pizza face. Come experience our brand new Gilbert location today.Nearly everything about Humble Pie is, well, humble. Stop by and pick up some house-made pizza sauce or meats and cheeses to create the perfect charcuterie at home. This location features a large outdoor patio and a fresh market stocked with all of your Humble Bistro favorites. Our menu provides some of the best dining in Gilbert with our unique take on American and Italian dishes featuring fresh pasta, next-level crafted burgers, and an endless selection of exquisite wines. You’ll dine on the Best Pizza In Gilbert, our quality artisanal ingredients and toppings are complemented by oven charred bubbles, rich tomato sauce, and fresh mozzarella cheese to create a “world-class” Humble Bistro Pizza that respects Neapolitan-inspired tradition. Our Humble Bistro Gilbert Menu offers perfectly-blistered, Neapolitan-inspired pizza with a chef selection of toppings that range in influence from classical to new world. The 5,000 square foot space has a vintage bistro atmosphere resembling a welcoming, European cafe. Terms of Use Privacy Policy Certain activities provided via this website may be covered by. This Humble Bistro location offers a unique dining experience, easily located at the Northwest corner of Williams Field and S Val Vista Drive. Our Humble Bistro Gilbert Location is in the heart of Gilbert, Arizona. ![]()
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